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Tag omega3 [17 articles]

Recent papers classified by the tag omega3.
  • Chemopreventive effects of dietary flaxseed oil on colon tumor development.
    Nutr Cancer, Vol. 51, No. 1. (2005), pp. 52-58.
  • n-3 fatty acids and cardiovascular disease.
    Am J Clin Nutr, Vol. 83, No. 6 Suppl. (June 2006)
    by JL Breslow
  • Effect of Fructose Overfeeding and Fish Oil Administration on Hepatic De Novo Lipogenesis and Insulin Sensitivity in Healthy Men
    Diabetes, Vol. 54, No. 7. (1 July 2005), pp. 1907-1913.
    by David Faeh, Kaori Minehira, Jean-Marc Schwarz, Raj Periasamy, Seongsoo Park, Luc Tappy
  • [Lipids, depression and suicide]
    Encephale, Vol. 29, No. 1. (b 2003), pp. 49-58.
  • Human requirement for N-3 polyunsaturated fatty acids.
    Poult Sci, Vol. 79, No. 7. (July 2000), pp. 961-970.
  • Omega-3 fatty acids in health and disease and in growth and development
    Am J Clin Nutr, Vol. 54, No. 3. (1 September 1991), pp. 438-463.
  • Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3
    Nature, Vol. 440, No. 7085., pp. 813-817.
    by Frã©dã©ric Darios, Bazbek Davletov
  • Metabolism of [alpha]-linolenic acid in humans
    Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 75, No. 3. (September 2006), pp. 161-168.
    by GC Burdge
  • Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets.
    Am J Clin Nutr, Vol. 77, No. 1. (January 2003), pp. 43-50.
  • The importance of the ratio of omega-6/omega-3 essential fatty acids.
    Biomed Pharmacother, Vol. 56, No. 8. (October 2002), pp. 365-379.
  • The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.
    Arch Intern Med, Vol. 161, No. 18. (8 October 2001), pp. 2185-2192.
    by CR Harper, TA Jacobson
  • Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men.
    J Urol, Vol. 177, No. 1. (January 2007)
    by CR Ritch, RL Wan, LB Stephens, JB Taxy, D Huo, EM Gong, GP Zagaja, CB Brendler
  • Quantitative analysis of the benefits and risks of consuming farmed and wild salmon.
    J Nutr, Vol. 135, No. 11. (November 2005), pp. 2639-2643.
    by JA Foran, DH Good, DO Carpenter, MC Hamilton, BA Knuth, SJ Schwager
  • notes Essential Fatty acids - a review.
    Curr Pharm Biotechnol, Vol. 7, No. 6. (December 2006), pp. 467-482.
    by UN Das
  • notes Docosahexaneoic acid (22:6,n-3) regulates rat hepatocyte SREBP-1 nuclear abundance by Erk- and 26S proteasome-dependent pathways.
    J Lipid Res, Vol. 47, No. 1. (January 2006), pp. 181-192.
    by D Botolin, Y Wang, B Christian, DB Jump
  • Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses
    J. Lipid Res., Vol. 46, No. 7. (1 July 2005), pp. 1474-1483.
    by Petra L Goyens, Mary E Spilker, Peter L Zock, Martijn B Katan, Ronald P Mensink
  • Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.
    BMJ, Vol. 332, No. 7544. (1 April 2006), pp. 752-760.
    posted to omega3 printed review skepticism by Borelli on 2006-04-03 19:38:27 as ** along with 1 person brian
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