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<pubDate>Thu, 21 Aug 2008 04:51:50 BST</pubDate>


	<title>CiteULike: omalbams Brantley</title>
	<description>CiteULike: omalbams Brantley</description>


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<item rdf:about="http://www.citeulike.org/user/omalbam/article/2638362">
    <title>Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial.</title>
    <link>http://www.citeulike.org/user/omalbam/article/2638362</link>
    <description>&lt;i&gt;JAMA : the journal of the American Medical Association, Vol. 299, No. 10. (12 March 2008), pp. 1139-1148.&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;CONTEXT: Behavioral weight loss interventions achieve short-term success, but re-gain is common. OBJECTIVE: To compare 2 weight loss maintenance interventions with a self-directed control group. DESIGN, SETTING, AND PARTICIPANTS: Two-phase trial in which 1032 overweight or obese adults (38% African American, 63% women) with hypertension, dyslipidemia, or both who had lost at least 4 kg during a 6-month weight loss program (phase 1) were randomized to a weight-loss maintenance intervention (phase 2). Enrollment at 4 academic centers occurred August 2003-July 2004 and randomization, February-December 2004. Data collection was completed in June 2007. INTERVENTIONS: After the phase 1 weight-loss program, participants were randomized to one of the following groups for 30 months: monthly personal contact, unlimited access to an interactive technology-based intervention, or self-directed control. Main Outcome Changes in weight from randomization. RESULTS: Mean entry weight was 96.7 kg. During the initial 6-month program, mean weight loss was 8.5 kg. After randomization, weight regain occurred. Participants in the personal-contact group regained less weight (4.0 kg) than those in the self-directed group (5.5 kg; mean difference at 30 months, -1.5 kg; 95% confidence interval [CI], -2.4 to -0.6 kg; P = .001). At 30 months, weight regain did not differ between the interactive technology-based (5.2 kg) and self-directed groups (5.5 kg; mean difference -0.3 kg; 95% CI, -1.2 to 0.6 kg; P = .51); however, weight regain was lower in the interactive technology-based than in the self-directed group at 18 months (mean difference, -1.1 kg; 95% CI, -1.9 to -0.4 kg; P = .003) and at 24 months (mean difference, -0.9 kg; 95% CI, -1.7 to -0.02 kg; P = .04). At 30 months, the difference between the personal-contact and interactive technology-based group was -1.2 kg (95% CI -2.1 to -0.3; P = .008). Effects did not differ significantly by sex, race, age, and body mass index subgroups. Overall, 71% of study participants remained below entry weight. CONCLUSIONS: The majority of individuals who successfully completed an initial behavioral weight loss program maintained a weight below their initial level. Monthly brief personal contact provided modest benefit in sustaining weight loss, whereas an interactive technology-based intervention provided early but transient benefit. TRIAL REGISTRATION: clinicaltrials.gov Identifier: NCT00054925.</description>
    <dc:title>Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial.</dc:title>

    <dc:creator>LP Svetkey</dc:creator>
    <dc:creator>VJ Stevens</dc:creator>
    <dc:creator>PJ Brantley</dc:creator>
    <dc:creator>LJ Appel</dc:creator>
    <dc:creator>JF Hollis</dc:creator>
    <dc:creator>CM Loria</dc:creator>
    <dc:creator>WM Vollmer</dc:creator>
    <dc:creator>CM Gullion</dc:creator>
    <dc:creator>K Funk</dc:creator>
    <dc:creator>P Smith</dc:creator>
    <dc:creator>C Samuel-Hodge</dc:creator>
    <dc:creator>V Myers</dc:creator>
    <dc:creator>LF Lien</dc:creator>
    <dc:creator>D Laferriere</dc:creator>
    <dc:creator>B Kennedy</dc:creator>
    <dc:creator>GJ Jerome</dc:creator>
    <dc:creator>F Heinith</dc:creator>
    <dc:creator>DW Harsha</dc:creator>
    <dc:creator>P Evans</dc:creator>
    <dc:creator>TP Erlinger</dc:creator>
    <dc:creator>AT Dalcin</dc:creator>
    <dc:creator>J Coughlin</dc:creator>
    <dc:creator>J Charleston</dc:creator>
    <dc:creator>CM Champagne</dc:creator>
    <dc:creator>A Bauck</dc:creator>
    <dc:creator>JD Ard</dc:creator>
    <dc:creator>K Aicher</dc:creator>
    <dc:creator></dc:creator>
    <dc:identifier>doi:10.1001/jama.299.10.1139</dc:identifier>
    <dc:source>JAMA : the journal of the American Medical Association, Vol. 299, No. 10. (12 March 2008), pp. 1139-1148.</dc:source>
    <dc:date>2008-04-07T17:50:47-00:00</dc:date>
    <prism:publicationYear>2008</prism:publicationYear>
    <prism:publicationName>JAMA : the journal of the American Medical Association</prism:publicationName>
    <prism:issn>1538-3598</prism:issn>
    <prism:volume>299</prism:volume>
    <prism:number>10</prism:number>
    <prism:startingPage>1139</prism:startingPage>
    <prism:endingPage>1148</prism:endingPage>
    <prism:category>diet</prism:category>
    <prism:category>obesity</prism:category>
    <prism:category>rct</prism:category>
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