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Group: HEIRS Agriculture and Food Production - library [19 articles]

Neue Artikel von Mitliedern der Gruppe HEIRS Agriculture and Food Production Gruppe
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  • Total antioxidant content of alternatives to refined sugar.
    Journal of the American Dietetic Association, Vol. 109, No. 1. (January 2009), pp. 64-71.
  • Determination of Acrylamide during Roasting of Coffee
    Journal of Agricultural and Food Chemistry, Vol. 56, No. 15. (2008), pp. 6081-6086.
    by Kristina Bagdonaite, Karin Derler, Michael Murkovic
  • Pesticide-handling practices in agriculture in Tanzania: Observational data from 27 coffee and cotton farms
    International journal of occupational and environmental health, Vol. 7, No. 4. (2001), pp. 326-332.
    by Ngowi, Maeda, Wesseling Catharina, Partanen, Sanga, Mbise Godson
  • Pesticide-handling practices in agriculture in Tanzania: observational data from 27 coffee and cotton farms.
    Int J Occup Environ Health, Vol. 7, No. 4. (October 2001), pp. 326-332.
    by AV Ngowi, DN Maeda, C Wesseling, TJ Partanen, MP Sanga, G Mbise
  • An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
    Biotechnology Journal, Vol. 1, No. 4. (2006), pp. 388-397.
    by Tamara Weisel, Matthias Baum, Gerhard Eisenbrand, Helmut Dietrich, Frank Will, Jean-Pierre Stockis, Sabine Kulling, Corinna Rüfer, Christian Johannes, Christine Janzowski
  • Resveratrol and 4-hydroxynonenal act in concert to increase glutamate cysteine ligase expression and glutathione in human bronchial epithelial cells.
    Archives of biochemistry and biophysics (22 October 2008)
    by Hongqiao Zhang, Albert Shih, Alessandra Rinna, Henry Jay J Forman
  • The Role of bZIP Transcription Factors in Green Plant Evolution: Adaptive Features Emerging from Four Founder Genes
    PLoS ONE, Vol. 3, No. 8. (2008), e2944.
    by Luiz G Corrêa, Diego M Riaño-Pachón, Carlos G Schrago, Vicentini, Bernd Mueller-Roeber, Michel Vincentz
  • Ginkgo biloba extract prevents glucose-induced accumulation of ECM in rat mesangial cells.
    Phytotherapy research : PTR (11 November 2008)
    by Lei Ji, Xiao-Xing X Yin, Zheng-Mei M Wu, Jian-Yun Y Wang, Qian Lu, Yuan-Yuan Y Gao
  • Failure to Induce Oral Tolerance in Mice Is Predictive of Dietary Allergenic Potency among Foods with Sensitizing Capacity
    Toxicol. Sci., Vol. 106, No. 2. (1 December 2008), pp. 435-443.
    by Christal C Bowman, Maryjane K Selgrade
  • Regulation of Drosophila Life Span by Olfaction and Food-Derived Odors
    Science (1 February 2007), 1136610.
    by Sergiy Libert, Jessica Zwiener, Xiaowen Chu, Wayne Vanvoorhies, Gregg Roman, Scott D Pletcher
  • In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and angiogenesis during experimental oral carcinogenesis.
    Oncology research, Vol. 17, No. 5. (2008), pp. 193-203.
    by PV Letchoumy, KV Mohan, JJ Stegeman, HV Gelboin, Y Hara, S Nagini
  • latest news PRESS RELEASE Farm Sanctuary Releases Statement on Passage of California's Proposition 2: "Monumental Victory for Farm Animals" Nation's Leading Farm Animal Protection Organization Celebrates Precedent-setting Phase-out of Factory Farming Confinement Systems in Largest Agricultural State
    MarketWatch.com (5 November 2008)
  • 'Stevia is a drug', says FDA citizen’s petition
    Nutra-ingredients.com,
  • Effects of immature cashew nut-shell liquid (Anacardium occidentale) against oxidative damage in Saccharomyces cerevisiae and inhibition of acetylcholinesterase activity.
    Genetics and molecular research : GMR, Vol. 7, No. 3. (2008), pp. 806-818.
    by SG De Lima, CM Feitosa, AM Citó, JM Moita Neto, JA Lopes, AS Leite, MC Brito, SM Dantas, AA Melo Cavalcante
  • Total Oxidant Scavenging Capacity of Euterpe oleracea Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds
    J. Agric. Food Chem, Vol. 54, No. 12. (12 May 2006), pp. 4162-4167.
    by Roberta B Rodrigues, Ramona Lichtenthäler, Benno F Zimmermann, Menelaos Papagiannopoulos, Heinz Fabricius, Friedhelm Marx*
  • Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
    Journal of Agricultural Food Chemistry, Vol. 54, No. 22. (2006 October 7), pp. 8604-8610.
    by Alexander G Schauss, Xianli Wu, Ronald L Prior, Boxin Ou, Dejian Huang, John Owens, Amit Agarwal, Gitte S Jensen, Aaron N Hart, Edward Shanbrom
  • Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells
    Clinical Science, Vol. 103, No. Supp. (2002)
    by Noorafza Q Khan, Delphine M Lees, Julie A Douthwaite, Martin J Carrier, Roger Corder
  • Acidic Drinking Water and Risk of Childhood-Onset Type 1 Diabetes
    Diabetes Care, Vol. 25 (2002), pp. 1534-1538.
    by Lars C Stene, Dag Hongve, Per, Kjersti, Geir
  • Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara)
    J. Agric. Food Chem (11 October 2008)
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