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Group: Fasting, food and evolution - Burke [1 article]

Papers posted to the group Fasting, food and evolution by author Burke. You can also see everyones Burke.
  • Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans.
    The Journal of nutrition, Vol. 137, No. 2. (February 2007), pp. 363-367.
    by JM Hodgson, NC Ward, V Burke, LJ Beilin, IB Puddey
    posted to redmeat oxidativestress meat inflammation diet by brian to the group Fasting, food and evolution on 2008-08-06 16:13:03 as **
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